I have been asked by many people for this recipe. It is my Mom's whipped shortbread that we got at Christmas time. It marked Christmas when she made these along with butter tarts & my Grandma's shortbread which is pressed not whipped.
1 lb. butter
1/2 cup cornstarch
1 cup icing sugar
3 cups flour
1 tsp vanilla
Start with whipping the butter & then continue with each of the other ingredients separately & extremely thoroughly!! You really need to whip each ingredient well. Whip the hell out of them!!
Drop from a spoon & top with sprinkles. Bake at 320 degrees for 15 to 20 minutes or until just golden on bottom rim.
Enjoy!!
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